Presentations by Glenn Dunkelberger, PE, D.E.E.
Matches: 6
Innovative Post Stabilization Applications Using Calcite Contractors
Post-treatment of desalinated water using calcite contactors....
Membrane Removal of Taste and Odor Compounds for Surface Water Supplies
Taste and odor problems are a key factor determining water quality in the eyes of the consumer. Two compounds typically related to taste and odor issues are MIB (2-methyilsoborneol) C11H20O and Geosmin C12H22O. These compounds come from Blue - Green Algae and Cyanobacteria generating an earthy musty smell that can be detected in concentrations as l...
Comparison of Reverse Osmosis Post-Treatment Methods
The requirement for more stringent control of water quality from reverse osmosis water treatment facilities is being seen more and more in municipal potable water systems. In addition to the traditional goal of salt removal, today's standards call for a stable finished water that does not cause adverse distribution system reactions due to the chang...
Integration of Nanofiltration in Non-Saline Potable Water Treatment
Nanofiltration Membrane Effect in reducing Disinfection Byproduct (DBP) Formation...
Piloting to Increase Product Recovery
This PowerPoint presentation describes how pilot testing can be used to increase product recovery in a membrane plant...
Side-by-Side Full-Scale Comparisoin of Disinfection Byproduct Control Conventional Versus Membrane Water Treatment
The City of Bowling Green Water Treatment Plant (WTP) was recently expanded with the addition of an Integrated Membrane Facility (IMF), consisting of microfiltration followed by reverse osmosis membrane treatment. The previously existing treatment consists of conventional ferric chloride chemical treatment, lime softening, multimedia filtration and...