The paper and presentation is of interest to utilities that are challenged by total organic carbon (TOC), Geosmin, and MIB in their source water and are considering the use of membrane filtration to meet disinfection by-product (DBP) maximum contaminant levels (MCLs) and address taste and odor (T&O). Current operations are compared from plant to plant, as well as to the piloting results.
This presentation is available to AMTA Members only.
- Jack Bryck, P.E., BCEE / Jeff Jackson, CWP / Laurie Sullivan, P.E., BCEE / Adam Zach
- ARCADIS / Advanced Engineering and Environmental Services (AE2S)
- AWWA/AMTA Membrane Technology Conference, Las Vegas, NV
- AWWA/AMTA Membrane Technology Conference
- Membrane Filtration, Disinfection By-Products, Taste and Odor