The paper discusses the first full-scale vendor supplied Anaerobic Membrane Bioreactor AnMBR) system in North American at Ken’s Foods plant Foods in Marlborough, Massachusetts that has been treating salad dressing and BBQ sauce wastewater successfully for seven years since being commissioned in July 2008. The (AnMBR) process incorporates anaerobic digestion and membrane filtration in one process that effectively treats high-strength and high solids wastewater and produces an anaerobic effluent of superior quality with virtually no suspended solids.
This presentation is available to AMTA Members only.
- Shannon R. Grant
- ADI Systems Inc.
- AMTA/AWWA Membrane Technology Conference, San Antonio, TX
- AMTA/AWWA Membrane Technology Conference
- Kens foods, ANMBR, membrane bioreactor, anaerobic